Food Nutrition & Healthy Eating

This programme follows the RSPH Level 2 syllabus in Healthier Eating and Special Diets and is ideal for those who wish to develop their understanding of the principles of healthy eating and the role of diet and exercise in maintaining good health. It is an invaluable resource for use with GCSE’s, NVQ’s and the new Hospitality Diploma.
Content includes the link between food and health, nutrition and a balanced diet, guidelines for daily allowances and the benefits of physical activity.
Also included is a comprehensive Learning Management System to register students, monitor progress and request certificates.

Available from Creative Learning Solutions

As a teacher I find the relevance of the material to syllabus content priceless. It provides students with the opportunity to consolidate their work in a fun and different way. They really enjoy the activities offered - in conclusion these programmes are great.
Marsh Academy, Kent